Terroir: The „Feld“ area is a small terroir north of the Lake Kaltern basin, at an altitude of about 300 meters above sea-level. Its geographic proximity to the lake in the south and to the nearby forest in the north and east ensure a good fluctuation of daytime and nighttime temperatures. This phenomenon results in a pronounced fruitiness in the glass which is enhanced by a fresh acidity.

Soil characteristics: Sandy, highly calcareous soil

Sensory characteristics: Delicate acidity imbue the wine with freshness and liveliness and give it elegance and distinctiveness. A rich bouquet of yellow fruits provides a full-bodied quality and character.

Recommendation: Well-suited to accompany fish, asparagus, young cheese, or as an aperitif.

Terroir: The vineyard is located at a height of 550m above
sea level in the municipality of Jenesien above Bolzano. It is
a steep south-east facing slope that is cultivated exclusively
by hand. The cool winds at these heights bring fi nesse and
elegance to the grapes.
Soil characteristics: Porphyry soil
Sensory characteristics: Very fresh due to the altitude and exposure, reminiscent of tropical fruit with a balanced acidity structure.
Recommendation: Ideal with starters, fish and
asparagus

Terroir: The „Prutznai“ terroir is located in the immediate vicinity of the community of Tramin and has been renowned as one of the most-valuable terroirs in Überetsch. At the foot of the Mendel Mountains, calcareous soils and a warm climate yield superior wines with a rich bouquet. The „Ora“ wind which rises up off Lake Garda every evening and blows over the rolling hills underscores the uniqueness of the wines from this area. The grapevines to thrive here, at approx. 300 meters above sea-level, due to the red argillaceous soils and their high limestone content.

Soil characteristics: Clayey calcareous soil rich in skeletal substances

Sensory characteristics: Yellow-gold color, sweet bouquet reminiscent of honey and roses

Recommendation: To be enjoyed with pungent cheeses, crustaceans, and desserts.

Variety: Vernatsch

Terroir: Prutznai

Soil characteristics: Clayey calcareous soil rich in skeletal substances, inclined slightly to the southeast.

Sensory characteristics:The aroma of violets and fruit is very elegant and refreshing

Recommendation: An excellent choice for aperitif and to accompany light Mediterranean cuisine.

Variety: Vernatsch

Terroir: Prutznai

Soil characteristics: Clayey calcareous soil rich in skeletal substances, inclined slightly to the southeast.

Sensory characteristics: Very elegant. A red wine with notes of strawberry and violets, with a typical bitter almond flavor on the palate.

Recommendation: The ideal accompaniment to traditional local South Tyrolean cuisine.

Terroir: The „Palurisch“ terroir not far from Kaltern Dorf lies in a picturesque landscape sloping gently to the southeast, at barely 300 meters above sea-level.

Soil characteristics: Sandy soil with high amount of limestone

Sensory characteristics: Characterized by an intense ruby-red color, with a soft, satiny, and full-bodied bouquet. Delicate flavors reminiscent of black forest fruits, blackberries, and Cornelian cherry. The maturation in oaken barrels serves to imbue this Lagrein with a pleasant fruitiness and yet complex bouquet in full harmony with the wine‘s robust and full-bodied character.

Recommendation: Ideal with red meats and to accompany traditional rustic meals.

Terroir: The “Palurisch” terroir not far from Kaltern Dorf lies
in a picturesque landscape sloping gently to the southeast,
at barely 300 meters above sea-level. Located on a steeply
sloping terrain, the vineyard faces east and offers ideal
conditions for fruity red wines.

Soil characteristics: Medium-heavy and sandy, clayey soil

Sensory characteristics: Very independent powerful Merlot,
with scents of dark berries, cherries as well as prunes. The
finish is very full but still soft.

Recommendation: Ideal with braised roasts

Terroir: The „Palurisch“ terroir not far from Kaltern Dorf lies in a picturesque landscape sloping gently to the southeast, at barely 300 meters above sea-level.

Soil characteristics: Sandy soil with a high amount of limestone

Sensory characteristics: A composition that only comes about in selected vintages. 26 months maturation in small wood supports the very complex, concentrated dark fruit notes, dark chocolate and peat. The finish is very persistent and full-bodied with a very velvety tannin.

Recommendation: An excellent choice to accompany game meats, lamb, and hearty berry sauces.