1965

Walter later takes over the farm and in 1965 he is one of the first in Caldaro to vinificate his own grapes and market them autonomously. In addition to wines, fruit in the area called Palude di Caldaro or Kalterer Moos and beet as animal food are grown. The marc resulting from the winemaking is distilled to Schnapps in the old laundry room in the wine cellar and served to the guests coming in great numbers.